- Made in Japan
- Dimensions: 170 x 18 x 2,5 mm
- Edge length: 50 mm
- Weight: 50 g
- Non-slip handle
- After use, clean thoroughly and wipe a camellia oil-greasy cloth over the blade
Traditional Japanese knife handcrafted in the city of Miki with Yasuki Shirogami steel No. 2 which ensures high cutting capacity and a long sharpening life.
This knife was traditionally used to sharpen pencils and cut out bamboo strips, it is very useful for working wood (carving, marking, tracing, etc.) and is also used for pruning bonsai and grafting fruit trees.
The chisel grind allows to cut straight and very precise angle.
⚠ Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.
Description
Product Details
- Notice
- Carbon steel offers a very high cutting performance, long lasting edge and is easier to re-sharpen, however is subject to corrosion. To prevent rust, always keep the tool dry and wipe the blades with camellia oil regularly
- GPSR Regulation (EU) 2023/988 - Instructions and Safety Information
- Sharp tool, use with caution to prevent injuries. Keep out of the reach of children. Do not use for purposes other than intended.
IR01139
New
4962308011392