Traditional Japanese knife handcrafted in the city of Miki with Yasugi Shirogami steel No. 2 which ensures high cutting capacity and a long sharpening life.

This knife was traditionally used to sharpen pencils and cut out bamboo strips, it is very useful for working wood (carving, marking, tracing, etc.) and is also used for pruning bonsai and grafting fruit trees.

The chisel grind allows to cut straight and very precise angle.

⚠ Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.