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Original Japanese Petty Knife for Fruits and Vegetables with 13.5 cm/5.25 inch blade - Made in Japan


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Traditional japanese knife to cut fruits and vegetables with Chromium and Molybdenum Stainless Steel Blade

Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.

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This product is no available in stock for the time being

30.00 EUR tax incl.

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Data sheet

MaterialStainless Steel AISI 420 - X50 Cr MoV 15

More info

  • Chromium and Molybdenum Stainless Steel Blade. POM Acetal Resin handle
  • Dishwasher safe
  • Suitable for right and left handers. Packing: individual box
  • Blade length 135 mm/5.25 inch, overall length 240 mm/9.5 inch, blade thickness 1.5 mm/0.5 inch, weight 64 grams/2.25 oz
  • Crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)


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