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Original Japanese Petty Knife for Fruits and Vegetables with 13.5 cm/5.25 inch blade - Made in Japan

490

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Traditional japanese knife to cut fruits and vegetables with Chromium and Molybdenum Stainless Steel Blade

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30.00 EUR tax incl.

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Data sheet

MaterialStainless Steel AISI 420 - X50 Cr MoV 15

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  • Chromium and Molybdenum Stainless Steel Blade. POM Acetal Resin handle
  • Suitable for right and left handers. Packing: individual box
  • Blade length 135 mm/5.25 inch, overall length 240 mm/9.5 inch, blade thickness 1.5 mm/0.5 inch, weight 64 grams/2.25 oz
  • Crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)

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