Original Japanese Kengata Knife for Meat, Fish and Vegetables with 18 cm/7 inch blade - Made in Japan

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    Traditional japanese knife to cut meat, fish and vegetables with 3-Layer High Carbon Stainless Steel Blade

    ⚠ Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.

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    • 3-Layer High Carbon Stainless Steel guarantees an excellent cutting performance and high resistance to corrosion
    • Suitable for right and left handers
    • Mahogany handle. Packing: individual box
    • Blade length 180 mm/7 inch, overall length 305 mm/12 inch, blade thickness 1.5 mm/0.5 inch, weight 134 grams/4.7 oz
    • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
    • Do not cut hard food (bones, frozen food, etc.)


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    3-Layer High Carbon Stainless Steel
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