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Original Japanese Kengata Knife for Meat, Fish and Vegetables with 18 cm/7 inch blade - Made in Japan


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Traditional japanese knife to cut meat, fish and vegetables with 3-Layer High Carbon Stainless Steel Blade

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59.00 EUR tax incl.

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Material3-Layer High Carbon Stainless Steel

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  • 3-Layer High Carbon Stainless Steel guarantees an excellent cutting performance and high resistance to corrosion
  • Suitable for right and left handers
  • Mahogany handle. Packing: individual box
  • Blade length 180 mm/7 inch, overall length 305 mm/12 inch, blade thickness 1.5 mm/0.5 inch, weight 134 grams/4.7 oz
  • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)

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