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Original Japanese Nakiri Knife for Vegetables - Made in Japan

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Original Japanese Nakiri Knife for Vegetables - Made in Japan

Reference: 488

Condition: New product

Traditional japanese knife to cut and mince vegetables with 3-Layer High Carbon Stainless Steel Blade

Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.

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EAN13: 8056364674885

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Original Japanese Nakiri Knife for Vegetables - Made in Japan
Traditional japanese knife to cut and mince vegetables with 3-Layer High Carbon Stainless Steel Blade
Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.
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Data sheet

Material	3-Layer High Carbon Stainless Steel

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3-Layer High Carbon Stainless Steel guarantees an excellent cutting performance and high resistance to corrosion
Suitable for right and left handers
Mahogany handle. Packing: individual box
Blade length 165 mm/6.5 inch, overall length 290 mm/11.5 inch, blade thickness 1.5 mm/0.5 inch, weight 163 grams/5.75 oz
Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
Do not cut hard food (bones, frozen food, etc.)