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Original Japanese Nakiri Knife for Vegetables - Made in Japan

488

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Traditional japanese knife to cut and mince vegetables with 3-Layer High Carbon Stainless Steel Blade

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8056364674885

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59.00 EUR tax incl.

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Data sheet

Material3-Layer High Carbon Stainless Steel

More info

  • 3-Layer High Carbon Stainless Steel guarantees an excellent cutting performance and high resistance to corrosion
  • Suitable for right and left handers
  • Mahogany handle. Packing: individual box
  • Blade length 165 mm/6.5 inch, overall length 290 mm/11.5 inch, blade thickness 1.5 mm/0.5 inch, weight 163 grams/5.75 oz
  • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)

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