Online only

Original Japanese Nakiri Knife for Vegetables - Made in Japan


New product

Traditional japanese knife to cut and mince vegetables with 3-Layer High Carbon Stainless Steel Blade

More details


In Stock

59.00 EUR tax incl.

Add to wishlist

Data sheet

Material3-Layer High Carbon Stainless Steel

More info

  • 3-Layer High Carbon Stainless Steel guarantees an excellent cutting performance and high resistance to corrosion
  • Suitable for right and left handers
  • Mahogany handle. Packing: individual box
  • Blade length 165 mm/6.5 inch, overall length 290 mm/11.5 inch, blade thickness 1.5 mm/0.5 inch, weight 163 grams/5.75 oz
  • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)

30 other products in the same category:

Copyright © 2014 - 2018 Tenartis