Original Japanese Santoku Knife for Meat, Fish and Vegetables with 16.5 cm/6.5 inch blade - Made in Japan

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    Traditional japanese knife to cut meat, fish and vegetables with 3-Layer High Carbon Stainless Steel Blade

    ⚠ Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.

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    • 3-Layer High Carbon Stainless Steel guarantees an excellent cutting performance and high resistance to corrosion
    • Suitable for right and left handers
    • Mahogany handle. Packing: individual box
    • Blade length 165 mm/6.5 inch, overall length 290 mm/11.5 inch, blade thickness 1.5 mm/0.5 inch, weight 156 grams/5.5 oz
    • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
    • Do not cut hard food (bones, frozen food, etc.)


    Data sheet

    3-Layer High Carbon Stainless Steel

    Specific References

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