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Original Japanese Nakiri Knife for Vegetables with 16.5 cm 6.5 inch blade - Made in Japan

486

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Traditional japanese knife to cut and mince vegetables with Yasuki White Special High Carbon Steel blade

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8056364674861

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129.00 EUR tax incl.

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Data sheet

MaterialYasuki White High Carbon Steel

More info

  • Yasuki White Special High Carbon Steel guarantees an incomparable cutting performance
  • Suitable for right and left handers
  • Very sharp edge,handle with care!
  • Blade length 165 mm/6.5 inch; overall length 320 mm/12.5 inch
  • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)

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