Traditional japanese knife to cut meat, fish and vegetables with Yasuki White Special High Carbon Steel blade
Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.
This product is no available in stock for the time being
Warning: Last items in stock!
Availability date: 09/02/2014
|Material||Yasuki White High Carbon Steel|
Care instructions: carbon steel offers a very high cutting performance, long lasting edge and is easier to re-sharpen, however is subject to corrosion. To prevent rust, always keep the tool dry and wipe the blades with clean oil regularly.