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Original Japanese Santoku Knife for Meat, Fish and Vegetables with 17 cm/6.75 inch blade - Made in Japan


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Traditional japanese knife to cut meat, fish and vegetables with Yasuki White Special High Carbon Steel blade

Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.

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This product is no available in stock for the time being

129.00 EUR tax incl.

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Data sheet

MaterialYasuki White High Carbon Steel

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  • Yasuki White Special High Carbon Steel guarantees an incomparable cutting performance
  • Suitable for right and left handers
  • Very sharp edge,handle with care!
  • Blade length 170 mm/6.75 inch, overall length 315 mm/12.5 inch
  • Weight 140 g/4.95 oz
  • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)

    Care instructions: carbon steel offers a very high cutting performance, long lasting edge and is easier to re-sharpen, however is subject to corrosion. To prevent rust, always keep the tool dry and wipe the blades with clean oil regularly.

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