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Original Japanese Santoku Knife for Meat, Fish and Vegetables with 17 cm/6.75 inch blade - Made in Japan

485

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Traditional japanese knife to cut meat, fish and vegetables with Yasuki White Special High Carbon Steel blade

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This product is no available in stock for the time being

129.00 EUR tax incl.

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Data sheet

MaterialYasuki White High Carbon Steel

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  • Yasuki White Special High Carbon Steel guarantees an incomparable cutting performance
  • Suitable for right and left handers
  • Very sharp edge,handle with care!
  • Blade length 170 mm/6.75 inch, overall length 315 mm/12.5 inch
  • Weight 140 g/4.95 oz
  • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)



    Care instructions: carbon steel offers a very high cutting performance, long lasting edge and is easier to re-sharpen, however is subject to corrosion. To prevent rust, always keep the tool dry and wipe the blades with clean oil regularly.

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