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Coltello Giapponese Hakiri per Verdura 160 mm - Made in Japan

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Original Japanese Nakiri Knife for Vegetables 16.5 cm 6.5 inch blade - Made in Japan

Reference: 483

Condition: New product

Traditional japanese knife to cut and mince vegetables with 16-Layer Damascus High Carbon Stainless Steel V-10 Gold blade

Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.

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EAN13: 8056364674830

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Original Japanese Nakiri Knife for Vegetables 16.5 cm 6.5 inch blade - Made in Japan
Traditional japanese knife to cut and mince vegetables with 16-Layer Damascus High Carbon Stainless Steel V-10 Gold blade
Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.
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Material	16-Layer Damascus High Carbon Stainless Steel

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16-Layer Damascus High Carbon Stainless Steel V-10 Gold guarantees an excellent cutting performance and high resistance to corrosion
Suitable for right and left handers
Exotic wood handle
Blade length 165 mm/6.5 inch, overall length 285 mm/11.25 inch
Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
Do not cut hard food (bones, frozen food, etc.)