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Original Japanese Santoku Knife for Meat, Fish and Vegetables with 16 cm/6.25 inch blade - Made in Japan

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Traditional japanese knife to cut meat, fish and vegetables with 16-Layer Damascus High Carbon Stainless Steel V-10 Gold blade

Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately.

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8056364674823

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119.00 EUR tax incl.

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Data sheet

Material16-Layer Damascus High Carbon Stainless Steel

More info

  • 16-Layer Damascus High Carbon Stainless Steel V-10 Gold guarantees an excellent cutting performance and high resistance to corrosion
  • Suitable for right and left handers
  • Exotic wood handle
  • Blade length 160 mm/6.25 inch, overall length 290 mm/11.5 inch
  • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)

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