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Original Japanese Santoku Knife for Meat, Fish and Vegetables with 16 cm/6.25 inch blade - Made in Japan

482

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Traditional japanese knife to cut meat, fish and vegetables with 16-Layer Damascus High Carbon Stainless Steel V-10 Gold blade

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119.00 EUR tax incl.

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Material16-Layer Damascus High Carbon Stainless Steel

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  • 16-Layer Damascus High Carbon Stainless Steel V-10 Gold guarantees an excellent cutting performance and high resistance to corrosion
  • Suitable for right and left handers
  • Exotic wood handle
  • Blade length 160 mm/6.25 inch, overall length 290 mm/11.5 inch
  • Hand forged and crafted by expert Japanese knifemakers in Sakai City, once known for samurai swords, now famous for the quality of its kitchen knives
  • Do not cut hard food (bones, frozen food, etc.)

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